albumen
n. 蛋白；胚乳
近义词：white，eggwhite，albumin，ovalbumin，
英英释义
Noun
- a simple water-soluble protein found in many animal tissues and liquids
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water;
"she separated the whites from the yolks of several eggs"
例句
用作名词(n.)
- You should have more food with high albumen.妳应该多吃些高蛋白食物。
- The function of the albumen cells is not known.白蛋白细胞的功能尚不清楚。