amylase
n. 淀粉酶
详细释义
n.(名词)
- 【生化】淀粉酵素
- 【生化】淀粉酶
- 【生化】淀粉糖化酶
英英释义
Noun
- any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
例句
用作名词(n.)
- The blood amylase is usually elevated as a result of parotitis.腮腺炎常引起血清淀粉酶增高。
- Dextrin values should be determined to assess amylase activity specifically.我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。