broth
n. 肉汤；清汤
名词复数：broths
近义词：beverage，soup，stock，
详细释义
n.(名词)
- 肉汤，肉汁
- 汤
- 鱼汤
- 清汤
- （液体）培养基
- 浆状物
- 菜汤
英英释义
Noun
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
"she made gravy with a base of beef stock"
- a thin soup of meat or fish or vegetable stock
例句
用作名词(n.)
- Let the broth simmer down a bit more.让肉汤炖得再久一些吧。
- He entered and served me with a big bowl of steaming broth.他进屋给我端上一大碗热腾腾的肉汤。
- The broth simmered down to a rich stock.清汤熬成了浓汁。