cassava
美[kə'sɑːvə] 英[kə'sɑːvə]
n. 木薯
英英释义
Noun- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- cassava root eaten as a staple food after drying and leaching; source of tapioca
- any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
例句
用作名词(n.)- People can eat both the leaves and the root of cassava.木薯的叶子和根茎均可以食用。