The principle and specific methods of determination of saccharin sodium, cyclamate and citric acid in wine by high performance chromatograph are introduced. 摘要介绍了用高效液相色谱法测定葡萄酒中糖精钠、甜蜜素和柠檬酸的原理和具体方法。
Make sure the products you buy do not contain aspartame, sucralose, saccharine, cyclamate, acesulfame-k and other sweeteners. 但是,超过那个限度,它会变成毒药。血糖的突然上升会带来不可抗拒的饥饿感。
A method of capillary gas chromatography was developed to determine sodium cyclamate;and the pre-treatment of the abumen drinks samples was improved. 摘要建立毛细管气相色谱法测定甜蜜素含量的分析方法,并对蛋白饮料样品前处理作了改进。