Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy. 文中在概述了鱼露及其加工工艺的基础上,着重对鱼露中的呈滋味及呈气味物质进行了介绍,并对相关方面的研究成果进行了总结,以期为今后鱼露的生产及研究提供参考。
Keywords high water season;dry season;eutrophy;water environment; 丰水期;枯水期;富营养化;水环境;
Analysis for the chang of water quality and assessment of eutrophy from the different season in Shuanglong Lake 双龙湖不同水期水质变化分析及富营养化评价研究