whey
美[weɪ] 英[weɪ]
n. 乳清;乳浆
英英释义
Noun- the serum or watery part of milk that is separated from the curd in making cheese
- watery part of milk produced when raw milk sours and coagulates;
"Little Miss Muffet sat on a tuffet eating some curds and whey"
例句
用作名词(n.)- What shall I do with the whey?我该怎么处理这些乳清呢?
- The components and functions of whey protein were introduced.介绍了乳清蛋白的组成成分和功能特性。
- They have been doing research on pretreatment of soy whey.他们一直在研究大豆乳浆的预处理。